If you’re looking to add an exotic twist to your dinner table, look no further than fish recipes from India. From the rich and creamy Goan Fish Curry to the fiery Chettinadu Fish Fry, India’s fish recipes are packed with flavor and sure to tantalize your taste buds. Not only do these recipes make for delicious meals, but they are also incredibly easy to make.
In this article, you will find five of the most delicious fish recipes from India that are sure to become family favorites. Whether you’re looking for something light and healthy or something a little more indulgent, this list has something for everyone. So, if you’re ready to explore the flavors of India, read on and discover five delicious fish recipes from India.
Goan Fish Curry
No list of fish recipes from India would be complete without Goan Fish Curry. A true classic, this dish is one of the most popular fish recipes from India. And for good reason, too. This rich and creamy curry is incredibly delicious and simple to make. It’s also extremely versatile and can be made with a variety of different fish, which is one of the reasons it’s so popular.
You can use any type of mild white fish, such as cod or haddock, for this recipe. And while most people think of this curry as a vegetarian dish, it can easily be made with fish. To make it, simply substitute the vegetable oil in the recipe with fish oil and you’re good to go. As with all of the fish recipes from India on this list, this dish is best served with basmati rice and a side of vegetables.
Chettinadu Fish Fry
Chettinadu is a region in the southern state of Tamil Nadu and is known for its fiery cuisine. This dish, Chettinadu Fish Fry, is a perfect example of the fiery flavors found in this region. This fish fry is fried in a spice mix made with lots of red chilies, ginger, and garlic. While it may sound intimidating, this is another fish fry that is incredibly easy to make.
Simply marinate the fish in a mix of spices, fry it in some oil, and serve it with rice or roti. This dish is best served as a main course, so feel free to invite your friends over to enjoy this one with a side of your favorite Indian side dishes. If you’re looking for something a bit more indulgent, you can always serve this with some plain white rice or, even better, some Indian-style fried rice.
Maharashtrian Fish Thali
Maharashtrian cuisine has a reputation for being incredibly flavorful and fragrant, and this Maharashtrian Fish Thali is no exception. This fish thali recipe is incredibly simple to make and is packed with aromatic spices, vegetables, and a delicious coconut sauce. Fish thalis are a popular type of Indian meal where a variety of different dishes are served together in one large dish.
This allows diners to take a little bit of everything and ensures that no one goes hungry. This thali also makes for a perfect family meal as it works well for both vegetarians and meat eaters alike. If you’re looking for a way to feed a larger group of people, this is a great option.
Meen Moilee
If you’re a fan of seafood, you’ll love Meen Moilee, a delicious fish recipe from India. This dish is made with fish simmered in a spicy, coconut-based sauce. It’s one of those fish recipes from India that perfectly blend a variety of flavors together to create a truly unique taste.
It’s also incredibly easy to make and a great option for a quick weeknight meal. While this recipe uses sea bass, you can use any mild white fish for this dish. This is a great option for those who are looking for a healthier take on Indian food. Meen Moilee is packed with flavor but has fewer calories than other common Indian fish recipes, such as curries.
Bengali Fish Curry
Bengali cuisine is known for its simplicity and use of subtle flavors, which is apparent in its fish curry. This Bengali fish curry recipe is made with onions, ginger, garlic, tomatoes, and a blend of spices. It’s another one of those Indian fish recipes that are super easy to make.
Simply simmer it all together in a large pot until the fish is fully cooked and you’re ready to eat. This is another great option for a quick weeknight meal and is best served with rice or roti. Like the moilee, this recipe uses mild white fish and has fewer calories than other Indian fish dishes.
Tips for Perfecting Fish Recipes from India
Indian fish recipes are the perfect way to bring some new flavors to your dinner table. But before you get cooking, there are a few tips you should know to ensure that your meal turns out perfectly.
- Choose the Right Fish – There are many different varieties of fish that are commonly used in Indian fish recipes. Some of the most common ones include tilapia, salmon, and cod. Make sure to choose a type of fish that is mild and won’t overpower the other flavors in your recipe.
- Cut Your Vegetables – Indian food is often served with a variety of vegetables that are cooked in various dishes. This can be a great way to bulk up your meal and make it healthier. But if you want your vegetables to cook quickly, you should cut them a certain way. For example, onions should be chopped, and tomatoes should be diced.
- Use Indian Spices – While some fish recipes from India use fresh ginger and garlic, others use spices. It’s important to use the right ones to ensure the flavor of your dish is perfect. Common spices used in Indian fish recipes include turmeric, cumin, coriander, and fenugreek.
Conclusion
The next time you’re craving something a little exotic, consider cooking up one of these delicious Indian fish recipes. They are packed with flavor and are easy to make. Make sure to use the right fish and spices, and you’ll have a delicious meal in no time.
From Goan Fish Curry to Bengali Fish Curry, these five recipes are sure to become new family favorites. So, what are you waiting for? Get ready to explore the flavors and aromas of Indian cuisine with these five delicious fish recipes from India.
